Risotto pomodori with burrata

4.5 102 rating

Prep. 10 min

Total 30 min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
80 g
canned tomatoes
400 g
tomato paste
50 g
water
500 g
onion (approx. 180 g), cut in half
1
garlic cloves
2
extra virgin olive oil plus extra to drizzle
40 g
ground black pepper plus extra to season
2 pinches
white wine
80 g
Arborio rice
300 g
Vegetable stock paste (see Tips)
2 tsp
salted butter
40 g
burrata cheese (approx. 200 g)
2 pieces
fresh basil leaves only, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 647.1 mg

Protein 21.4 g

Calories 2639.2 kJ / 630.8 kcal

Fat 26.8 g

Fibre 5 g

Saturated Fat 11.8 g

Carbohydrates 76.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

New year weeknights 14 Recipes
Australia and New Zealand

Your Cookidoo® Budding Chefs 10 Recipes
Australia and New Zealand

You might also like...

Show all

Warm Mediterranean couscous salad

Warm Mediterranean couscous salad

30 min

Basmati rice in Varoma bundt tin

Basmati rice in Varoma bundt tin

35 min

Crispy Korean tofu

Crispy Korean tofu

1 h 20 min

Palak paneer

Palak paneer

45 min

Layered Thai green vegetable curry and rice

Layered Thai green vegetable curry and rice

45 min

Mushroom and sauerkraut pierogi

Mushroom and sauerkraut pierogi

2 h 30 min

Tomato pasta with vegetables and feta

Tomato pasta with vegetables and feta

30 min

Hasselback beetroot salad with macadamia cream

Hasselback beetroot salad with macadamia cream

1 h

Pasta with tomato, bacon and mushroom

Pasta with tomato, bacon and mushroom

35 min

Red lentil cauliflower dahl

Red lentil cauliflower dahl

35 min

Cauliflower tacos with chipotle sauce

Cauliflower tacos with chipotle sauce

3 h 45 min

Black bean enchiladas

Black bean enchiladas

1 h 20 min

Show all