Skip to main content Search

Risotto pomodori with burrata
4.5 153 ratings
Prep. 10 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • Parmesan cheese cut into pieces (3 cm)
    80 g
  • canned tomatoes
    400 g
  • tomato paste
    50 g
  • water
    500 g
  • onion (approx. 180 g), cut in half
    1
  • garlic cloves
    2
  • extra virgin olive oil plus extra to drizzle
    40 g
  • ground black pepper plus extra to season
    2 pinches
  • white wine
    80 g
  • Arborio rice
    300 g
  • Vegetable stock paste (see Tips)
    2 tsp
  • salted butter
    40 g
  • burrata cheese (approx. 200 g)
    2 pieces
  • fresh basil leaves only, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 647.1 mg
Protein 21.4 g
Calories 2639.2 kJ / 630.8 kcal
Fat 26.8 g
Fibre 5 g
Saturated Fat 11.8 g
Carbohydrates 76.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

New year weeknights 14 Recipes
Australia and New Zealand
Your Cookidoo® Budding Chefs 10 Recipes
Australia and New Zealand

You might also like...

Show all

Bang bang broccoli

4.7(73)

3 Std. 25 Min

Chunky vegetable barley soup with seed pesto bread twist

4.3(54)

1 Std. 40 Min

Hearty lentil chilli

4.2(120)

50 Min

Amritsari dal

4.3(45)

26 Std.

Rich mushroom stew with buttermilk dumplings

4.5(24)

45 Min

Paneer makhani

4.4(90)

45 Min

Sweet potato lentil pie

4.6(83)

50 Min

Yellow curry sauce (Dandelion restaurant)

4.3(41)

55 Min

Tomato pasta with vegetables and feta

4.3(281)

30 Min

Ricotta dumplings with napoli sauce

4.4(79)

55 Min

Palak paneer

4.4(200)

45 Min

Sweet potato frittata with coriander chilli sauce

4.4(191)

1 Std. 35 Min

 Show all