Risotto pomodori with burrata

4.5 167 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
80 g
canned tomatoes
400 g
tomato paste
50 g
water
500 g
onion (approx. 180 g), cut in half
1
garlic cloves
2
extra virgin olive oil plus extra to drizzle
40 g
ground black pepper plus extra to season
2 pinches
white wine
80 g
Arborio rice
300 g
Vegetable stock paste (see Tips)
2 tsp
salted butter
40 g
burrata cheese (approx. 200 g)
2 pieces
fresh basil leaves only, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 647.1 mg

Protein 21.4 g

Calories 2639.2 kJ / 630.8 kcal

Fat 26.8 g

Fibre 5 g

Saturated Fat 11.8 g

Carbohydrates 76.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

New year weeknights 14 Recipes
Australia and New Zealand

Your Cookidoo® Budding Chefs 10 Recipes
Australia and New Zealand

You might also like...

Show all

Spinach & mushroom quiche (Noni Jenkins)

50 min

Cauliflower, broccoli and blue cheese gratin

1 h

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4 h

Pierogi (Cheese dumplings)

1 h 30 min

Vegetable Massaman curry

45 min

Sabji (vegetable) curry

30 min

Tiropita (Greek cheese pie)

1 h 10 min

Tomatoes stuffed with mushrooms and nuts

1 h 5 min

Macaroni cheese with a crunchy topping

1 h 10 min

Chhole (chickpea curry) and rice

45 min

Sweet potato frittata with coriander chilli sauce

1 h 35 min

Keto cauliflower and Brussels sprout cheese bake

45 min

Show all