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Risotto pomodori with burrata
4.5 183 ratings
Prep. 10 min
Total 30 min
4 portions
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Ingredients

  • Parmesan cheese cut into pieces (3 cm)
    80 g
  • canned tomatoes
    400 g
  • tomato paste
    50 g
  • water
    500 g
  • onion (approx. 180 g), cut in half
    1
  • garlic cloves
    2
  • extra virgin olive oil plus extra to drizzle
    40 g
  • ground black pepper plus extra to season
    2 pinches
  • white wine
    80 g
  • Arborio rice
    300 g
  • Vegetable stock paste (see Tips)
    2 tsp
  • salted butter
    40 g
  • burrata cheese (approx. 200 g)
    2 pieces
  • fresh basil leaves only, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 647.1 mg
Protein 21.4 g
Calories 2639.2 kJ / 630.8 kcal
Fat 26.8 g
Fibre 5 g
Saturated Fat 11.8 g
Carbohydrates 76.8 g

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