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Spiced paneer parcels

Spiced paneer parcels
4.8 50 ratings
Prep. 10 min
Total 50 min
4 portions
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Ingredients

Coriander spice paste
  • fresh coriander (approx. 1 bunch), leaves only, plus extra for garnishing
    30 g
  • fresh mint leaves only
    5 sprigs
  • garlic clove
    1
  • piece fresh ginger peeled
    2 cm
  • fresh long red chilli trimmed and deseeded, if preferred
    1
  • lemon juice
    20 g
  • olive oil
    20 g
  • garam masala (see Tips)
    1 tsp
  • salt
    1 tsp
  • double cream
    100 g
Paneer parcels
  • paneer cut into pieces (2-3 cm - see Tips)
    500 g
  • cherry tomatoes cut into halves
    200 g
  • fresh baby spinach leaves
    60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1294.5 mg
Protein 19.1 g
Calories 2287.9 kJ / 544.7 kcal
Fat 49.1 g
Fibre 2.5 g
Saturated Fat 28.6 g
Carbohydrates 6.5 g

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