Coconut and Pistachio Delight

Coconut and Pistachio Delight

3.9 14 ratings

Prep. 10 min

Total 1 h 5 min

20 pieces

Ingredients

cardamom seeds
¼ tsp
¼ tsp ground cardamom
pistachio nuts, unsalted, peeled
40 g
semolina
40 g
margarine plus extra for greasing
30 g
desiccated coconut
100 g
milk
250 g
sugar
50 g
medium eggs
4
sweetened condensed milk
250 g
double cream
100 g
flaked almonds
30 g

Difficulty

easy

Nutrition per 1 piece

Protein 4 g

Calories 698 kJ / 167 kcal

Fat 11.3 g

Carbohydrates 12.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Indian Feast 10 Recipes
UK and Ireland

You might also like...

Show all

Raw Chocolate, Raspberry and Macadamia Bars

2 h 55 min

Yoghurt Parfait, Quinoa and Apple Crumble

45 min

Mango and Ginger Frozen Yoghurt

12 h 5 min

Rhubarb Fool

1 h 10 min

Sweet Pastry Tartlets

1 h 45 min

Gluten-free Cannoli with Vegan Pistachio Cream

2 h

Key Lime Pie

4 h 40 min

Semolina Custard Dessert Pots

20 min

Peanut Butter Protein Balls

35 min

Cheesecake with Stewed Plums

2 h 30 min

Hotteok (Sweet Filled Pancakes)

1 h 50 min

Spiced Red Wine Pears

45 min

Show all