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Toastbrot (glutenfrei)

Toastbrot (glutenfrei)
4.4 8 ratings
Prep. 15 min
Total 14 h
12 Scheiben
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Ingredients

  • Buchweizenmehl
    45 g
  • Reismehl (siehe Tipp)
    30 g
  • Wasser
    585 g
  • frische Germ
    20 g
  • Flohsamenschalen
    20 g
  • glutenfreie Mehlmischung z.B. von Schär, Fini's Feinstes etc.
    500 g
  • Salz
    1 TL
  • Öl zum Einfetten
    2 TL
  • Milch zum Bestreichen
    1 EL

Difficulty

easy

Nutrition per 1 Scheibe

Sodium 198 mg
Protein 5 g
Calories 731 kJ / 175 kcal
Fat 2 g
Fibre 6 g
Saturated Fat 0 g
Carbohydrates 36 g

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