Devices & Accessories
Tornado Potatoes
Prep. 30 min
Total 1 h
4 portions
Ingredients
-
salt1 tsp
-
chicken stock powder homemade or store-bought1 tsp
-
garlic powder2 tsp
-
onion powder1 ½ tsp
-
1 ¾ tbsp cayenne pepperchilli powder1 ¾ tbsp
-
ground black pepper1 tsp
-
toasted white sesame seeds2 tsp
-
Russet potatoes peeled, cut in pieces that fit through feeder tube500 g
-
cooking oil adjust to taste
Difficulty
easy
Nutrition per 1 portion
Sodium
638.8 mg
Protein
3.7 g
Calories
522 kJ /
124.8 kcal
Fat
1.4 g
Fibre
4.6 g
Saturated Fat
0.2 g
Carbohydrates
26.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spiralize Your Life
25 Recipes
International
International
You might also like...
Show allHearty lentil chilli
50 min
Warm Halloumi, Walnut and Pomegranate Salad
45 min
Filo spinach slice
55 min
Zucchini, lentil and coconut stew
30 min
Mushroom Ragu with Zoodles
40 min
Veggie Loaded Pasta Sauce
30 min
Tomato Soup with Burrata
35 min
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
45 min
Pesto Pasta Salad
30 min
Kale Caesar Salad with Parmesan Bread Crumbs
25 min
Bang bang broccoli
3 h 25 min
Spinach and Butternut Squash Roulade
2 h