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Ingredients
- 60 g de parmesan coupé en morceaux
- 30 g de pecorino
- 30 g d'échalotes
- 150 g de lardons
- 1 c. à soupe d'huile d'olive
- 3 œufs (60 g env. chacun)
- 1 jaune d'œuf
- ¾ c. à café de sel et 1 c. à soupe pour l'eau de cuisson
- 2 pincées de poivre moulu
- 1200 g d'eau
- 350 g de pâte sèche, type spaghetti
- Nutrition
- per 1 portion
- Calories
- 678.4 kcal / 2838.3 kJ
- Protein
- 30.2 g
- Fat
- 30.5 g
- Carbohydrates
- 68.3 g
- Fibre
- 3.1 g
- Saturated Fat
- 11.2 g
- Sodium
- 1954.3 mg
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