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Ingredients
La sauce aux fruits de mer
- 5 brins de cerfeuil frais équeutés
- 5 brins d'aneth frais équeutés
- 5 brins de persil frais, équeutés
- 70 g d'échalotes
- 150 g de vin blanc
- 400 g de mélange de fruits de mer surgelé
- 150 g de crème liquide 35% m.g.
- 50 g de beurre coupé en morceaux
La cuisson des spaghetti
- 1200 g d'eau
- 1 ½ c. à café de sel
- 320 g de pâtes sèches courtes ou longues (penne ou spaghetti par ex.)
- Nutrition
- per 1 portion
- Calories
- 695.1 kcal / 2908.1 kJ
- Protein
- 21.7 g
- Fat
- 28.8 g
- Carbohydrates
- 80.1 g
- Fibre
- 4.3 g
- Saturated Fat
- 15.8 g
- Sodium
- 1148.6 mg
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