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Ingredients
-
300
g de jambon de Parme coupé en fines tranches (env. 1 mm)
or 300 g de jambon coupé en fines tranches (env. 1 mm) - 200 g de parmesan coupé en morceaux
- 200 g de mozzarella coupé en morceaux
- 150 g d'oignons coupés en deux
- 2 gousses d'ail
- 30 g d'huile d'olive
- 200 g de lardons (env. 5 mm)
- 20 g de concentré de tomate
- 400 g de tomates concassées en conserve
- 500 g d'eau
- 1 c. à café de paprika
- 1 c. à café de sel
- ½ c. à café de poivre moulu
- 350 g de pâte sèche, type spaghetti
- 2 œufs
- Nutrition
- per 1 portion
- Calories
- 586.6 kcal / 2454.4 kJ
- Protein
- 36.4 g
- Fat
- 31 g
- Carbohydrates
- 39 g
- Fibre
- 2.5 g
- Saturated Fat
- 12.9 g
- Sodium
- 2002.3 mg
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