Devices & Accessories
Îles Flottantes in White Chocolate Cream and Roses
Prep. 40 min
Total 1 h 20 min
6 portions
Ingredients
-
egg whites from medium eggs3
-
caster sugar190 g
-
cornflour25 g
-
whole milk700 g
-
rose water30 g
-
white chocolate small pieces or callets100 g
-
liquid caramel for garnishing
-
edible rose petals for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
112.8 mg
Protein
8.9 g
Calories
1443.6 kJ /
345 kcal
Fat
12.6 g
Fibre
0.3 g
Saturated Fat
5.7 g
Carbohydrates
49.9 g
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