Îles Flottantes in White Chocolate Cream and Roses

4.7 3 ratings

Prep. 40 min

Total 1 h 20 min

6 portions

Ingredients

egg whites from medium eggs
3
caster sugar
190 g
cornflour
25 g
whole milk
700 g
rose water
30 g
white chocolate small pieces or callets
100 g
liquid caramel for garnishing
edible rose petals for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 112.8 mg

Protein 8.9 g

Calories 1443.6 kJ / 345 kcal

Fat 12.6 g

Fibre 0.3 g

Saturated Fat 5.7 g

Carbohydrates 49.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

We Can Switch To Chef Mode In A Flash 23 Recipes
UK and Ireland

You might also like...

Show all

Blueberry and Mascarpone Cheesecake

3 h 20 min

Orange Caramel Choux Puffs

1 h 20 min

Chocolate Fondants

40 min

Cookie Monster Cheesecake Ice-Cream

8 h 25 min

Bakewell Tart

1 h 50 min

Chocolate Guinness® Cake

2 h 5 min

White Chocolate Cheesecake

16 h

Flourless Chocolate and Nut Torte (gluten free)

1 h 50 min

Polish Doughnuts (Pączki)

1 h 20 min

Chocolate and Cream Cheese Tart

4 h 30 min

Semolina Custard Dessert Pots

20 min

Key Lime Pie

4 h 40 min

Show all