Quark and Semolina Dumplings with Fresh Berry Sauce

4.3 4 rating

Prep. 15 min

Total 1 h

6 portions

Ingredients

quark (curd cheese)
250 g
medium egg
1
durum wheat semolina
70 g
plain flour
45 g
unsalted butter diced
30 g
panko breadcrumbs
70 g
caster sugar
30 g
frozen mixed berries
300 g
300 g mixed fresh berries
caster sugar to taste
30 - 60 g
vanilla bean paste
2 tsp
freshly squeezed lemon juice
1 Tbsp
water
1500 g
fine sea salt plus 1 pinch
1 tsp
icing sugar for dusting
grated lemon zest for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 606.4 mg

Protein 9.7 g

Calories 1170.1 kJ / 279.7 kcal

Fat 7.7 g

Fibre 3.3 g

Saturated Fat 3.7 g

Carbohydrates 43.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

Sweet Sensations 16 Recipes
UK and Ireland

We Can Switch To Chef Mode In A Flash 23 Recipes
UK and Ireland

You might also like...

Show all

Milk Tart

Milk Tart

8 h 45 min

Christmas Pudding

Christmas Pudding

14 h 30 min

Chocolate and Cream Cheese Tart

Chocolate and Cream Cheese Tart

4 h 30 min

Peppermint Chocolate Bark

Peppermint Chocolate Bark

4 h

Chocolate Mousse Ice Cream

Chocolate Mousse Ice Cream

3 h

Mini Iced Fingers

Mini Iced Fingers

2 h 10 min

Custard Layers

Custard Layers

2 h 20 min

Chocolate Orange Hot Chocolate Stirrers

Chocolate Orange Hot Chocolate Stirrers

2 h 15 min

Pain Perdu with Pear, Ginger and Berry Compote

Pain Perdu with Pear, Ginger and Berry Compote

40 min

Irish Cream and Pistachio Fudge

Irish Cream and Pistachio Fudge

4 h 25 min

Strawberry Bavarois

Strawberry Bavarois

6 h

Apple and Cinnamon Swirled Bread

Apple and Cinnamon Swirled Bread

1 h 50 min

Show all