Quark and Semolina Quenelles with Fresh Berry Sauce
TM7

Quark and Semolina Quenelles with Fresh Berry Sauce

5.0 ( 2 ratings )

Ingredients

  • 250 g quark (curd cheese)
  • 1 medium egg
  • 70 g durum wheat semolina
  • 45 g plain flour
  • 30 g unsalted butter diced
  • 70 g panko breadcrumbs
  • 30 g caster sugar
  • 300 g frozen mixed berries
    or 300 g mixed fresh berries
  • 30 - 60 g caster sugar to taste
  • 2 tsp vanilla bean paste
  • 1 Tbsp freshly squeezed lemon juice
  • 1500 g water
  • 1 tsp fine sea salt plus 1 pinch
  • icing sugar for dusting
  • grated lemon zest for garnishing

Nutrition
per 1 portion
Calories
279.7 kcal / 1170.1 kJ
Protein
9.7 g
Fat
7.7 g
Carbohydrates
43.8 g
Fibre
3.3 g
Saturated Fat
3.7 g
Sodium
606.4 mg

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