Mussels with Thai Green Curry Sauce

Mussels with Thai Green Curry Sauce

4.7 20 ratings

Prep. 5 min

Total 25 min

6 portions

Ingredients

fresh coriander leaf plus extra for garnishing
15 g
fresh green chillies (optional) cut in pieces, plus extra for garnishing
60 g
garlic cloves
2
shallot
30 g
fresh root ginger peeled, cut in round slices (2 mm)
15 g
coriander seeds
1 Tbsp
cumin seeds
1 tsp
ground black pepper
½ tsp
limes juice and zest
2
olive oil
30 g
soy sauce
20 g
coconut milk
350 g
brown sugar
20 g
fresh mussels
1500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 911 mg

Protein 32.4 g

Calories 1729.2 kJ / 413.3 kcal

Fat 18.9 g

Fibre 1.5 g

Saturated Fat 9.8 g

Carbohydrates 21.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Noir 8 Recipes
UK and Ireland

You might also like...

Show all

Polenta Muffins with Prawns and Mayo

1 h 25 min

Spiralized Rainbow Salad

10 min

Baked Langos with Greek Yoghurt and Cheese

No ratings

Tuna Pâté

No ratings

Mini Prawn Omelettes

No ratings

Green Goddess Avocado Cucumber Salad

20 min

Potato Salad with Green Goddess Dressing

45 min

Tuna and Avocado Salad with Fermented Onions (Cutter)

72 h 30 min

Crisp Onsen Eggs

2 h

Cheesy Sweet Potato Bites with Pea Purée

1 h 20 min

Beetroot Carpaccio with Burrata

1 h 25 min

Pea, Cherry Tomato and Feta Wraps

10 min

Show all