"Hug in a Mug" Chicken Soup

5.0 5 ratings

Prep. 10 min

Total 35 min

2 portions

Ingredients

fresh flat leaf parsley leaves only
1 sprig
carrot cut into pieces
½
celery cut into pieces
1 stalk
fresh brown mushrooms cut into halves
2 oz
yellow onions cut into quarters
2 ½ oz
salted butter cut into pieces
1 oz
chicken breast fillet cut into pieces (½ in.)
9 oz
all-purpose flour
1 oz
ground black pepper
1 pinch
water
14 oz
chicken stock paste (see Tip)
2 tsp
bread, crusty to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 222.6 mg

Protein 31.8 g

Calories 1417.9 kJ / 338.9 kcal

Fat 15.2 g

Fibre 2.2 g

Saturated Fat 8.1 g

Carbohydrates 17.9 g

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