Spiced orange, pumpkin and prune cakes

5.0 1 rating

Prep. 15 min

Total 1 h 5 min

4 pieces

Ingredients

butter plus extra to grease
250 g
dried pitted prunes
150 g
freshly squeezed orange juice
275 g
cinnamon quill
1
Grand Marnier®
20 g
orange peel only, no white pith
1
caster sugar
125 g
eggs
3
pumpkin cooked and mashed (see Tips)
200 g
honey
100 g
self-raising flour
300 g
ground cinnamon
1 tsp
ground ginger
1 tsp
mixed spice
½ tsp
jam apricot or marmalade (see Tips)
100 g
boiling water
1 tbsp
flaked coconut toasted
30 g

Difficulty

easy

Nutrition per 1 piece

Sodium 976.6 mg

Protein 16.4 g

Calories 5243.2 kJ / 1253.2 kcal

Fat 60.9 g

Fibre 8.2 g

Saturated Fat 38.1 g

Carbohydrates 165.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Bake it till you make it 10 Recipes
Australia and New Zealand

You might also like...

Show all

Giant doughnuts

2 h 40 min

Only the best chocolate chip cookies ever

25 min

Basic muffin mix

30 min

Basic vanilla cupcakes

35 min

Chewy chocolate brownies

35 min

Melting moments with lemon cream

45 min

Salted caramel slice

2 h 30 min

Basic chocolate cupcakes

40 min

Banana bread

1 h 40 min

Soft cinnamon doughnuts

50 min

Chocolate chip cookies

50 min

Apple cinnamon muffins

40 min

Show all