Spiced orange, pumpkin and prune cakes

5.0 4 ratings

Prep. 15 min

Total 1 h 5 min

4 pieces

Ingredients

butter plus extra to grease
250 g
dried pitted prunes
150 g
freshly squeezed orange juice
275 g
cinnamon quill
1
Grand Marnier®
20 g
orange peel only, no white pith
1
caster sugar
125 g
eggs
3
pumpkin cooked and mashed (see Tips)
200 g
honey
100 g
self-raising flour
300 g
ground cinnamon
1 tsp
ground ginger
1 tsp
mixed spice
½ tsp
jam apricot or marmalade (see Tips)
100 g
boiling water
1 tbsp
flaked coconut toasted
30 g

Difficulty

easy

Nutrition per 1 piece

Sodium 976.6 mg

Protein 16.4 g

Calories 5243.2 kJ / 1253.2 kcal

Fat 60.9 g

Fibre 8.2 g

Saturated Fat 38.1 g

Carbohydrates 165.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Bake it till you make it 10 Recipes
Australia and New Zealand

You might also like...

Show all

Dubai pistachio macarons

2 h

Soft date cake with walnuts

1 h 10 min

Cotton soft Japanese cheesecake

1 h 45 min

Mini strawberry mousse flower tarts

4 h 45 min

Macaroons

40 min

Chocolate quinoa cake with peanut butter frosting

2 h 10 min

Dani Valent's Basque cheesecake

2 h 10 min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9 h 50 min

Brutti ma buoni

4 h 40 min

Gluten free cinnamon doughnuts

25 min

Critters and crawlers

2 h 25 min

Chocolate Basque cheesecake

2 h

Show all