Spiced orange, pumpkin and prune cakes

5.0 2 ratings

Prep. 15 min

Total 1 h 5 min

4 pieces

Ingredients

butter plus extra to grease
250 g
dried pitted prunes
150 g
freshly squeezed orange juice
275 g
cinnamon quill
1
Grand Marnier®
20 g
orange peel only, no white pith
1
caster sugar
125 g
eggs
3
pumpkin cooked and mashed (see Tips)
200 g
honey
100 g
self-raising flour
300 g
ground cinnamon
1 tsp
ground ginger
1 tsp
mixed spice
½ tsp
jam apricot or marmalade (see Tips)
100 g
boiling water
1 tbsp
flaked coconut toasted
30 g

Difficulty

easy

Nutrition per 1 piece

Sodium 976.6 mg

Protein 16.4 g

Calories 5243.2 kJ / 1253.2 kcal

Fat 60.9 g

Fibre 8.2 g

Saturated Fat 38.1 g

Carbohydrates 165.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Bake it till you make it 10 Recipes
Australia and New Zealand

You might also like...

Show all

Gluten free vanilla bundt with lemon glaze

1 h 5 min

Apple frangipane tart

1 h 20 min

Apricot Danish slice

40 min

Mixed berry pavlova stack

5 h 30 min

Milk tart

3 h

Poppy seed and apple cake

2 h 10 min

Pfeffernüsse (German spice biscuits)

2 h 40 min

Health by chocolate torte (Skinnymixers)

45 min

Ice cream cone cupcakes

55 min

Sicilian ricotta cheesecake with botrytis soaked figs

30 h 25 min

Black forest pavlova stack

5 h 30 min

Polenta, mandarin and almond cake

2 h 35 min

Show all