Baumkuchen

4.1 47 ratings

Prep. 30 min

Total 1 h 30 min

12 Scheiben

Ingredients

Zucker
180 g
Marzipan-Rohmasse in Stücken (1 cm)
100 g
Butter weich, in Stücken und etwas mehr zum Einfetten
170 g
Vanillezucker, selbst gemacht
20 g
Kardamom
2 Prisen
Eier
8
Mehl
90 g
Speisestärke
90 g
Orangensaft (optional) zum Beträufeln
Kuvertüre (optional) zum Überziehen

Difficulty

medium

Nutrition per 1 Scheibe

Sodium 59 mg

Protein 7 g

Calories 1318 kJ / 315 kcal

Fat 18 g

Fibre 1.1 g

Saturated Fat 9 g

Carbohydrates 32 g

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Also featured in

THERMOMIX® Magazin 5/2025 41 Recipes
Germany

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