Skip to main content Search
Whole Chicken and Tabbouleh with Tomato and Mint

Whole Chicken and Tabbouleh with Tomato and Mint
5.0 4 ratings
Prep. 15 min
Total 1 h 15 min
4 portion
Sign up for free

Ingredients

  • chicken
    1
  • thyme, dried to taste
  • salt to taste
  • black pepper, ground to taste
  • bulgur wheat
    140 g
  • lemon
    1
  • water
    255 g
  • vegetable stock paste
    1 tsp
  • parsley leaf, fresh
    15 g
  • mint, fresh leaves only
    15 g
  • shallot cut into pieces
    60 g
  • olive oil
    30 g
  • tomato, ripe diced
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 255.1 mg
Protein 68.8 g
Calories 3956.2 kJ / 945.6 kcal
Fat 59.4 g
Fibre 6.4 g
Saturated Fat 15.7 g
Carbohydrates 33.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Air-Fry Sensor 9 Recipes
Canada

You might also like...

Show all

Bao Buns with Pulled Pork in BBQ sauce

4.0(5)

3 h 10 min

Chicken Breasts Pizzaiola

4.5(189)

55 min

Meatloaf

4.0(35)

1 h 20 min

Creamy Butter Chicken

4.1(13)

1 h

Sous-vide Pork Tenderloin with Ginger Glaze

5.0(7)

1 h 40 min

Chimichurri Pork Tenderloin with Warm Rice Salad

4.6(27)

13 h 20 min

Ginger Chicken Meatballs in Scallion Broth

4.3(7)

1 h 10 min

Shredded Chicken in Tomato Sauce (Tinga de Pollo)

4.5(75)

30 min

Pulled Pork Burgers

4.6(8)

4 h 50 min

Chilli-Lime Chicken with Cauliflower Rice

4.0(7)

1 h 10 min

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

No ratings

Stuffed Chicken and Glazed Potatoes

4.7(3)

1 h 30 min

 Show all