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Whole Chicken and Tabbouleh with Tomato and Mint

Whole Chicken and Tabbouleh with Tomato and Mint
5.0 4 ratings
Prep. 15 min
Total 1 h 15 min
4 portion
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Ingredients

  • chicken
    1
  • thyme, dried to taste
  • salt to taste
  • black pepper, ground to taste
  • bulgur wheat
    140 g
  • lemon
    1
  • water
    255 g
  • vegetable stock paste
    1 tsp
  • parsley leaf, fresh
    15 g
  • mint, fresh leaves only
    15 g
  • shallot cut into pieces
    60 g
  • olive oil
    30 g
  • tomato, ripe diced
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 255.1 mg
Protein 68.8 g
Calories 3956.2 kJ / 945.6 kcal
Fat 59.4 g
Fibre 6.4 g
Saturated Fat 15.7 g
Carbohydrates 33.4 g

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