Devices & Accessories
Pork Loin with Mashed Potatoes and Salad
Prep. 25 min
Total 1 h
5 portion
Ingredients
-
paprika, smoked, ground2 tbsp
-
chili, dried, flake½ tsp
-
tarragon, dried1 tsp
-
cumin, ground1 tsp
-
garlic powder1 tsp
-
sugar1 tsp
-
pork loin (see Tip)995 g
-
potato (i.e. Idaho), peeled, cubed (1 in.)910 g
-
140 g watervegetable broth140 g
-
whole milk85 g
-
butter, unsalted cubed60 g
-
black pepper, freshly ground to taste
-
salt to taste1 tsp
-
arugula to serve85 g
-
cherry tomatoes halved, to serve20 - 25
-
balsamic vinegar to drizzle
-
parsley leaf, fresh chopped, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
600.8 mg
Protein
45.2 g
Calories
2776.4 kJ /
663.6 kcal
Fat
36.4 g
Fibre
6.2 g
Saturated Fat
15.2 g
Carbohydrates
38.9 g
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