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Whole Chicken with Ratatouille

Whole Chicken with Ratatouille
4.0 1 rating
Prep. 15 min
Total 1 h
4 portion
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Ingredients

  • olive oil divided
    15 g
  • mustard
    15 g
  • salt
    30 tsp
  • black pepper, ground
    30 tsp
  • paprika, smoked, ground
    30 tsp
  • chicken
    1200 g
  • onion cut into pieces (1 in.)
    255 g
  • red bell pepper cut into pieces (1 in.)
    140 g
  • green pepper cut into pieces (1 in.)
    140 g
  • zucchini quartered and cubed (approx. ½ in.)
    300 g
  • tomato, canned
    395 g
  • salt
    1 - 2 pinches
  • black pepper, ground
    1 - 2 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 17960.2 mg
Protein 64.3 g
Calories 3920.5 kJ / 937 kcal
Fat 60.1 g
Fibre 16.7 g
Saturated Fat 15.2 g
Carbohydrates 42.6 g

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Also featured in

Air-Fry Sensor 9 Recipes
Canada

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