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Ingredients
- 500 g farinha de trigo 00, mais q. b. para polvilhar
- 250 g água gelada
- 60 g cubos de gelo
- 15 g azeite de oliva extra virgem, mais q. b. para untar e servir
- 12 g sal
-
2
g fermento biológico seco
or 6 g fermento biológico fresco - 150 g molho de tomate
- 9 cogumelos shitake, fatiados
- 300 g queijo Gruyère, em cubos pequenos
- 150 g queijo Gorgonzola, picado
- 15 tomates cereja, cortados ao meio
- Nutrition
- per 18 fatias
- Calories
- 16274.8 kJ / 3889.8 kcal
- Protein
- 183.2 g
- Carbohydrates
- 420.8 g
- Fat
- 162.1 g
- Saturated Fat
- 88.1 g
- Fibre
- 25.3 g
- Sodium
- 9280.6 mg
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