Five-seed bread

Name: Five-seed bread
Prep time: 10 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 20 slices
Ingredients: 500 g water; 2 tsp dried instant yeast; 30 g extra virgin olive oil; 500 g bread flour; 1 tsp salt; 50 g rolled oats; 150 g mixed seeds; 30 g honey

4.5 (188 ratings)

Difficulty easy

Preparation time 10 min

Total time 1h 50 min

Serving size 20 slices

Ingredients

500 g water
2 tsp dried instant yeast (8 g)
or 20 g fresh yeast
30 g extra virgin olive oil, plus extra for greasing
500 g bread flour
1 tsp salt
50 g rolled oats
150 g mixed seeds (sesame, linseed, sunflower, pumpkin, poppy), plus extra for sprinkling (see tip)
30 g honey

Nutrition: per 1 slice
Calories: 1289 kJ / 308 kcal
Protein: 10 g
Carbohydrates: 36 g
Fat: 13 g
Fibre: 4.9 g