Five-seed bread

Five-seed bread

4.5 204 rating

Prep. 10 min

Total 1 h 50 min

20 slices

Ingredients

water
500 g
dried instant yeast (8 g)
2 tsp
20 g fresh yeast
extra virgin olive oil plus extra for greasing
30 g
bread flour
500 g
salt
1 tsp
rolled oats
50 g
mixed seeds (sesame, linseed, sunflower, pumpkin, poppy), plus extra for sprinkling (see tip)
150 g
honey
30 g

Difficulty

easy

Nutrition per 1 slice

Protein 10 g

Calories 1289 kJ / 308 kcal

Fat 13 g

Fibre 4.9 g

Carbohydrates 36 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

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International

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International

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Canada

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