Pickled Korean Daikon (Thermomix® Cutter +)

Name: Pickled Korean Daikon (Thermomix® Cutter +)
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 730 gram
Ingredients: 500 g daikon (Japanese radish); 2 garlic cloves; 175 g water; 175 g white vinegar; ¼ tsp ground turmeric; 5 whole black peppercorns; 2 bay leaves, dried; 1 pinch chili flakes, dried; 50 g granulated sugar; 3 tsp sea salt flakes

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Prep. 10 min

Total 20 min

730 gram

Ingredients

daikon (Japanese radish) peeled, cut into 10 cm pieces to fit wide feeder tube
500 g
garlic cloves
2
water
175 g
white vinegar
175 g
ground turmeric
¼ tsp
whole black peppercorns
5
bay leaves, dried
2
chili flakes, dried
1 pinch
granulated sugar
50 g
sea salt flakes
3 tsp