Chocolate Icing (Ganache)

Name: Chocolate Icing (Ganache)
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4 portions
Ingredients: 3 ½ oz dark chocolate; 3 oz heavy whipping cream

3.8 13 ratings

Prep. 5 min

Total 20 min

4 portions

Ingredients

dark chocolate cut into pieces
3 ½ oz
heavy whipping cream
3 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 13.1 mg

Protein 2.4 g

Calories 927.6 kJ / 221.7 kcal

Fat 18.4 g

Fibre 2.7 g

Saturated Fat 11 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Show all

Protein Boosted Pancakes

4.1(63)

40 min

Pour Over Coffee

4.9(8)

5 min

Roasted Red Pepper and Walnut Dip (Muhammara)

4.7(46)

1 h 10 min

Meat Sauce

4.7(101)

1 h 45 min

Artisan Bread (Betty)

4.7(131)

4 h 35 min

Bannock Bread

4.7(6)

45 min

Tomato Ketchup

4.7(17)

1 h 15 min

Thick and Creamy Custard

4.7(48)

15 min

Rye Bread

4.7(32)

6 h 5 min

Buttermilk Sourdough Baked in a Dutch Oven

4.0(1)

2 h 25 min

Mother Sourdough Starter

5.0(1)

108 h 20 min

Preserved Spiced Lemons

No ratings

Show all