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Chicken Stock Paste
5.0 47 ratings
Prep. 20 min
Total 45 min
4 portions
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Ingredients

  • chicken meat, boneless, skinless and sinew free (from approx. 16 oz chicken legs), cut into pieces
    10 ½ oz
  • mixed white vegetables (e.g. celery root, onions, garlic, leek), cut into pieces as needed
    7 oz
  • mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only
    4 sprigs
  • coarse salt
    5 ½ oz
  • white wine
    3 ½ oz
  • dried bay leaf
    1
  • whole clove
    1
  • coriander seeds
    5

Difficulty

easy

Nutrition per 1 portion

Sodium 15276.5 mg
Protein 18 g
Calories 645.5 kJ / 154.3 kcal
Fat 3.3 g
Fibre 4.3 g
Saturated Fat 0.8 g
Carbohydrates 9.8 g

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