Chicken Stock Paste

Name: Chicken Stock Paste
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 10 ½ oz chicken meat, boneless, skinless; 7 oz mixed white vegetables; 4 sprigs mixed fresh herbs; 5 ½ oz coarse salt; 3 ½ oz white wine; 1 dried bay leaf; 1 whole clove; 5 coriander seeds

5.0 (30 ratings)

Difficulty easy

Preparation time 20 min

Total time 45 min

Serving size 4 portions

Ingredients

10 ½ oz chicken meat, boneless, skinless and sinew free (from approx. 16 oz chicken legs), cut into pieces
7 oz mixed white vegetables (e.g. celery root, onions, garlic, leek), cut into pieces as needed
4 sprigs mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only
5 ½ oz coarse salt
3 ½ oz white wine
1 dried bay leaf
1 whole clove
5 coriander seeds

Nutrition: per 1 portion
Calories: 645.5 kJ / 154.3 kcal
Protein: 18 g
Carbohydrates: 9.8 g
Fat: 3.3 g
Saturated Fat: 0.8 g
Fibre: 4.3 g
Sodium: 15276.5 mg