Chicken Stock Paste

Name: Chicken Stock Paste
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 10 ½ oz chicken meat, boneless, skinless; 7 oz mixed white vegetables; 4 sprigs mixed fresh herbs; 5 ½ oz coarse salt; 3 ½ oz white wine; 1 dried bay leaf; 1 whole clove; 5 coriander seeds

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Prep. 20 min

Total 45 min

4 portions

Ingredients

chicken meat, boneless, skinless and sinew free (from approx. 16 oz chicken legs), cut into pieces
10 ½ oz
mixed white vegetables (e.g. celery root, onions, garlic, leek), cut into pieces as needed
7 oz
mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only
4 sprigs
coarse salt
5 ½ oz
white wine
3 ½ oz
dried bay leaf
1
whole clove
1
coriander seeds
5