Pie Crust

Name: Pie Crust
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 10 oz
Ingredients: 5 ½ oz all-purpose flour; 2 ½ oz unsalted butter; ½ tsp salt; 2 oz water

4.1 28 rating

Prep. 5 min

Total 5 min

10 oz

Ingredients

all-purpose flour
5 ½ oz
unsalted butter cut into pieces
2 ½ oz
salt
½ tsp
water
2 oz

Difficulty

easy

Nutrition per 10 oz

Sodium 1175.9 mg

Protein 16.7 g

Calories 4500.8 kJ / 1075.7 kcal

Fat 59 g

Fibre 4.2 g

Saturated Fat 36.7 g

Carbohydrates 119 g

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