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Pie Crust
4.1 30 rating
Prep. 5 min
Total 5 min
10 oz
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Ingredients

  • all-purpose flour
    5 ½ oz
  • unsalted butter cut into pieces
    2 ½ oz
  • salt
    ½ tsp
  • water
    2 oz

Difficulty

easy

Nutrition per 10 oz

Sodium 1175.9 mg
Protein 16.7 g
Calories 4500.8 kJ / 1075.7 kcal
Fat 59 g
Fibre 4.2 g
Saturated Fat 36.7 g
Carbohydrates 119 g

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Also featured in

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The Basic Cookbook 176 Recipes
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