Pie Crust

Name: Pie Crust
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 10 oz
Ingredients: 5 ½ oz all-purpose flour; 2 ½ oz unsalted butter; ½ tsp salt; 2 oz water

4.1 34 ratings

Prep. 5 min

Total 5 min

10 oz

Ingredients

all-purpose flour
5 ½ oz
unsalted butter cut into pieces
2 ½ oz
salt
½ tsp
water
2 oz

Difficulty

easy

Nutrition per 10 oz

Sodium 1175.9 mg

Protein 16.7 g

Calories 4500.8 kJ / 1075.7 kcal

Fat 59 g

Fibre 4.2 g

Saturated Fat 36.7 g

Carbohydrates 119 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Show all

Double Vanilla Ice Cream

4.5(23)

12 h

Cilantro Lime Sauce

4.9(22)

10 min

Blueberry Jam

4.8(43)

45 min

Gluten Free Pancakes and Waffles

4.6(8)

45 min

Meat Sauce

4.6(97)

1 h 45 min

Strawberry Vinaigrette

4.9(20)

5 min

Spinach Pesto Butter Board

5.0(1)

15 min

Turmeric chicken bone broth

No ratings

Steamed Scallion Rolls

5.0(1)

3 h

Pickled Beets (Thermomix® Cutter +)

5.0(2)

1 h 10 min

Pickled Korean Daikon (Thermomix® Cutter +)

No ratings

Pickled Red Onions (Thermomix® Cutter +)

5.0(2)

1 h 50 min

Show all