Flour from Cereal Grains or Pulses

Name: Flour from Cereal Grains or Pulses
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 9 oz
Ingredients: 9 oz cereal grains

4.8 6 rating

Prep. 5 min

Total 5 min

9 oz

Ingredients

cereal grains (e.g. wheat, rye, spelt, buckwheat)
9 oz
9 oz pulses, (e.g. chickpeas, lentils, dried beans)

Difficulty

easy

Nutrition per 1 oz

Sodium 82.5 mg

Protein 3.1 g

Calories 399.7 kJ / 95.5 kcal

Fat 0.4 g

Fibre 3.3 g

Saturated Fat 0.1 g

Carbohydrates 23.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Show all

Artisan Bread (Betty)

4.8(118)

4 h 35 min

Gluten Free Pancakes and Waffles

5.0(11)

45 min

Gluten Free Pancakes and Waffles

4.5(6)

45 min

French Macarons with Blueberry Jam (Metric)

4.3(13)

1 h 30 min

Spicy Cranberry Orange Sauce

4.7(54)

35 min

Hazelnut Coffee

4.6(11)

5 min

Ranch Dressing

4.8(93)

2 h 15 min

Crème Pâtissière

4.6(16)

15 min

Shredded Chicken and Scallions

No ratings

Thick and Creamy Custard

5.0(1)

15 min

Vanilla Sauce (Crème Anglaise)

1.0(1)

15 min

Gluten-free, Vegan Lentil Wraps

No ratings

Show all