Ground Meat

Name: Ground Meat
Prep time: 5 min
Cook time: 35 min
Total time: 35 min
Yield: 16 oz
Ingredients: 16 oz meat, sinew free

4.5 24 ratings

Prep. 5 min

Total 35 min

16 oz

Ingredients

meat, sinew free cut into pieces (½ in.), partially frozen in a single layer for 30-60 min.
16 oz

Difficulty

easy

Nutrition per 16 oz

Sodium 358.3 mg

Protein 98 g

Calories 2467.2 kJ / 589.7 kcal

Fat 21.8 g

Fibre 0 g

Saturated Fat 9.1 g

Carbohydrates 0.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Show all

Steel Cut Oats

4.6(14)

35 min

Artisan Bread (Betty)

4.7(132)

4 h 35 min

Parmesan Rind Marinara

5.0(5)

1 h 15 min

Steamed Egg Cups

4.9(9)

20 min

Vanilla Sauce (Crème Anglaise)

4.9(50)

15 min

Tomato Ketchup

4.7(17)

1 h 15 min

Chunky Guacamole

4.8(41)

10 min

Rye Bread

4.7(32)

6 h 5 min

Vanilla Bean Syrup

4.9(11)

30 min

Gluten Free Pancakes and Waffles

4.4(19)

45 min

Gluten Free Pancakes and Waffles

4.6(8)

45 min

Thick and Creamy Custard

4.7(48)

15 min

Show all