Mushroom Risotto (TM6)

Mushroom Risotto (TM6)

3.4 8 ratings

Prep. 15 min

Total 40 min

4 portion

Ingredients

Parmesan cheese cut into pieces
30 g
shallot
30 g
30 g onion
butter, unsalted
30 g
extra virgin olive oil
30 g
rice, white, type Arborio (e.g. Arborio)
325 g
white wine, dry
60 g
vegetable stock paste (see Tip)
1 - 2 tbsp
mushroom, fresh sliced
255 g
water
700 g

Difficulty

easy

Nutrition per 1 portion

Sodium 110.6 mg

Protein 13.8 g

Calories 1933.8 kJ / 462.2 kcal

Fat 14.8 g

Fibre 2.7 g

Saturated Fat 6 g

Carbohydrates 69.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Diamond Club CA - 1st edition 18 Recipes
Canada

You might also like...

Show all

Spaghetti alla carbonara

Spaghetti alla carbonara

30 min

Creamy Chicken and Sun-Dried Tomato Pasta

Creamy Chicken and Sun-Dried Tomato Pasta

30 min

Fillet with Rice, Almonds and Cranberries

Fillet with Rice, Almonds and Cranberries

1 h

Browned Pork Rice

Browned Pork Rice

1 h

"Marry Me" Chicken Pasta

"Marry Me" Chicken Pasta

30 min

Mushroom Fettuccini

Mushroom Fettuccini

40 min

Japanese Ramen Noodle Soup

Japanese Ramen Noodle Soup

1 h 15 min

Basic Quinoa

Basic Quinoa

35 min

"Marry Me" Chicken Pasta

"Marry Me" Chicken Pasta

30 min

Rice Salad with Eggs and Tuna Fish

Rice Salad with Eggs and Tuna Fish

1 h

Risotto with Parmesan Cheese

Risotto with Parmesan Cheese

30 min

Pasta Salad with Trout and Vegetables

Pasta Salad with Trout and Vegetables

45 min

Show all