Mushroom Risotto (TM6)

Mushroom Risotto (TM6)

3.6 9 rating

Prep. 15 min

Total 40 min

4 portion

Ingredients

Parmesan cheese cut into pieces
30 g
shallot
30 g
30 g onion
butter, unsalted
30 g
extra virgin olive oil
30 g
rice, white, type Arborio (e.g. Arborio)
325 g
white wine, dry
60 g
vegetable stock paste (see Tip)
1 - 2 tbsp
mushroom, fresh sliced
255 g
water
700 g

Difficulty

easy

Nutrition per 1 portion

Sodium 110.6 mg

Protein 13.8 g

Calories 1933.8 kJ / 462.2 kcal

Fat 14.8 g

Fibre 2.7 g

Saturated Fat 6 g

Carbohydrates 69.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Diamond Club CA - 1st edition 18 Recipes
Canada

Your Cookidoo® 2025 - Green Alchemist 10 Recipes
Canada

You might also like...

Show all

"Marry Me" Chicken Pasta

30min

Lasagne bolognese

2h 30min

Green Goddess Spelt Pasta

Pas d’évaluation

Spicy Sausage Macaroni and Cheese

Pas d’évaluation

Spaghetti alla carbonara

30min

Pasta alla gricia

30min

Spaghettoni cacio e pepe

25min

Creamy Chicken and Sun-Dried Tomato Pasta

30min

Fillet with Rice, Almonds and Cranberries

1h

"Marry Me" Chicken Pasta

30min

Mushroom Fettuccini

40min

Japanese Ramen Noodle Soup

1h 15min

Show all