Skip to main content Search

Antipasti-Fenchel
4.5 24 ratings
Prep. 10 min
Total 25 min
6 Portionen
Sign up for free

Ingredients

  • Olivenöl
    20 g
  • Fenchel davon 250 g halbiert und quer in Scheiben (1 cm) geschnitten, und 150 g, in Streifen (2-3 cm)
    400 g
  • Fenchelsaat
    1 TL
  • Zwiebel halbiert, in Ringen (2-3 mm)
    50 g
  • Zucker
    10 g
  • Cherry-Tomaten halbiert
    100 g
  • Salz
    ¾ TL
  • Pfeffer
    3 Prisen
  • Pernod
    10 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 329 mg
Protein 2 g
Calories 376 kJ / 90 kcal
Fat 4 g
Fibre 3.1 g
Saturated Fat 0.5 g
Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 4/2025 42 Recipes
Germany

You might also like...

Show all

Reis-Thunfisch-Salat

4.4(158)

1 h

Mangold-Gnocchi-Salat

4.5(347)

25 min

Käse-Kasseler-Salat

4.3(41)

20 min

Thunfisch-Oliven-Empanaditas

4.3(130)

2 h 15 min

Mozzarella-Bruschette

4.2(89)

20 min

Kartoffelsalat mit Ei und Edamame

4.1(14)

45 min

Radicchio-Salat mit Kiwi und Cranberrys

4.7(63)

10 min

Linsentatar mit Räucherforelle

4.6(44)

45 min

Lachsrolle

4.1(309)

3 h 30 min

Bärlauch-Bulgur-Salat mit Cherry-Tomaten und Feta

4.4(550)

1 h

Couscous-Kräuter-Salat

4.3(37)

40 min

Porreesalat

4.2(61)

2 h 15 min

 Show all