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Bolo de chocolate e frutos secos sem glúten
4.6 5 ratings
Prep. 25 min
Total 1 h 10 min
12 fatias
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Ingredients

Bolo
  • ovos
    6
  • sal
    1 pitada de
  • amêndoa c/ pele
    100 g
  • noz
    100 g
  • avelã c/ pele
    100 g
  • cacau em pó
    20 g
  • açúcar
    80 g
  • manteiga à temperatura ambiente, mais q.b. p/ untar
    150 g
Creme de avelã e cacau
  • açúcar
    100 g
  • cacau em pó
    30 g
  • pasta de avelã s/ glúten
    50 g
  • queijo-creme
    100 g
  • Mistura de frutos secos q.b. p/ guarnecer, picada grosseiramente

Difficulty

easy

Nutrition per 1 fatia

Sodium 79.4 mg
Protein 9.4 g
Calories 1678.8 kJ / 401.2 kcal
Fat 33 g
Fibre 4.4 g
Saturated Fat 10.5 g
Carbohydrates 23 g

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