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Ingredients
Coffee Spice Rub
- 1 tbsp ancho chilli powder
- 1 tbsp paprika, smoked, ground
- 1 tbsp cumin, ground
- ½ tsp cinnamon, ground
- 1 tsp coriander, ground
- 1 tbsp brown sugar substitute, e.g. Sukrin Gold
- 1 tsp thyme, dried
- ½ tsp cayenne pepper, ground
- 2 teaspoon coffee bean, roasted
- 2 - 4 beef skirt (140 g-225 g ea.)
- salt, to season, to taste
Caper Salsa
- 30 g flat-leaf parsley, leaves and tender stems
- 1 lemon, thin peel only, no pith, plus 1 tbsp juice
- 1 garlic clove
- 1 tsp caper, pickled, drained
- 1 tsp Dijon mustard
- 60 g extra virgin olive oil
- salt, to taste
-
½
red chilli, fresh
or ½ tsp red pepper flake - black pepper, ground, to taste
-
1
tbsp extra virgin olive oil
or 1 tbsp avocado oil
- Nutrition
- per 1 portion
- Calories
- 4407.8 kJ / 1053.5 kcal
- Protein
- 113.2 g
- Carbohydrates
- 19.5 g
- Fat
- 63 g
- Saturated Fat
- 16.1 g
- Fibre
- 4.7 g
- Sodium
- 498.2 mg
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