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Ingredients
- 315 g puff pastry ready made, thawed (approx. 1⅓ sheets)
-
100
g almond, skin on toasted
or 100 g hazelnut, toasted - 70 g sugar
- 45 g wheat flour
- 100 g butter, unsalted diced
- 2 egg, large (65-70 g) one lightly whisked
- 1 tsp vanilla extract, natural
- 700 g nectarine unpeeled, stoned, cut in thin slices (total weight with stones)
- 70 g apricot jam, smooth
- Nutrition
- per 1 portion
- Calories
- 346.4 kcal / 1449.5 kJ
- Protein
- 6.2 g
- Fat
- 22.3 g
- Carbohydrates
- 32.4 g
- Fibre
- 2.6 g
- Saturated Fat
- 7.5 g
- Sodium
- 83.5 mg
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