Number Cake

4.7 3 ratings

Prep. 30 min

Total 2 h

16 portions

Ingredients

Icing

sugar
250 g
heavy cream, 35% fat
50 g
white chocolate for cooking, small pieces or callets
180 g
unsalted butter cut in pieces, room temperature
50 g
mascarpone
100 g

Whipped Cream

heavy cream, 35% fat chilled
400 g
stabilizer for whipping cream
15 g

Cake and Decoration

unsalted butter cut into pieces, room temperature, plus extra to grease
250 g
all-purpose flour plus extra to dust
350 g
sugar
150 g
brown sugar
100 g
vanilla extract, natural
1 ½ tsp
large eggs
6
whole milk
200 g
baking powder
1 tsp
salt
1 tsp
mixed fruits, fresh to garnish
500 g

Difficulty

medium

Nutrition per 1 portion

Sodium 104 mg

Protein 7 g

Calories 2378.1 kJ / 568.4 kcal

Fat 33.8 g

Fibre 1.2 g

Saturated Fat 20.4 g

Carbohydrates 61.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade we Trust 37 Recipes
Canada

Must Have - Second Bowl & Blade Cover Accessories 9 Recipes
Canada

You might also like...

Show all

Vanilla Cupcakes

1 h 10 min

Mixed Berries Pavlova Stack

5 h 30 min

Cinnamon Rolls

3 h

Pumpkin-ish Pie (Bill Yosses)

5 h 30 min

Delizie al Limone (Lemon Crinkle Cookies) Metric

1 h 30 min

Gluten-free Chocolate Cake with Nuts

1 h 10 min

Maamoul (Pistachio, Walnut and Date Shortbreads)

No ratings

Iraqi Date and Walnuts Cake

No ratings

Knafeh (Sweet Cheese Pastry)

No ratings

Maamoul (Lebanese Shortbreads)

No ratings

Makrouts (Semolina and Date Cookie)

1 h 15 min

Sourdough Starter Discard Banana Bread

No ratings

Show all