Cookidoo® 10th Anniversary Cake
TM5 TM6

Cookidoo® 10th Anniversary Cake

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Ingredients

Icing

  • 250 g sugar
  • 50 g heavy cream, 35% fat
  • 180 g white chocolate, for cooking, small pieces or callets
  • 50 g unsalted butter, cut in pieces, room temperature
  • 100 g mascarpone

Whipped Cream

  • 400 g heavy cream, 35% fat, chilled
  • 15 g stabilizer for whipping cream

Cake and Decoration

  • 250 g unsalted butter, cut into pieces, room temperature, plus extra to grease
  • 350 g all-purpose flour, plus extra to dust
  • 150 g sugar
  • 100 g brown sugar
  • 1 ½ tsp vanilla extract, natural
  • 6 large eggs
  • 200 g whole milk
  • 1 tsp baking powder
  • 1 tsp salt
  • 500 g mixed fruits, fresh, to garnish

Nutrition
per 1 portion
Calories
2378.1 kJ / 568.4 kcal
Protein
7 g
Carbohydrates
61.5 g
Fat
33.8 g
Saturated Fat
20.4 g
Fibre
1.2 g
Sodium
104 mg

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