Skip to main content Search
Carrot Walnut Bundt Cake

Carrot Walnut Bundt Cake
4.8 13 rating
Prep. 15 min
Total 1 h 20 min
16 slices
Sign up for free

Ingredients

  • non-stick spray oil
  • carrot in pieces (2.5 cm)
    300 g
  • walnut, chopped plus extra to garnish
    130 g
  • sunflower oil
    225 g
  • sugar
    395 g
  • egg, large (65-70 g)
    4
  • all purpose white flour
    285 g
  • baking powder
    2 tsp
  • baking soda
    2 tsp
  • salt
    1 tsp
  • cinnamon, ground
    2 tbsp
  • powdered sugar to garnish

Difficulty

easy

Nutrition per 1 slice

Sodium 383.9 mg
Protein 5.4 g
Calories 1546.3 kJ / 369.6 kcal
Fat 21.3 g
Fibre 2.1 g
Saturated Fat 2.6 g
Carbohydrates 42.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Must Have Accessories - CA 8 Recipes
Canada

You might also like...

Show all

Chocolate Fudge Cake

5.0(5)

2 h

Banana Bread

4.6(269)

1 h 50 min

Brownies

4.1(62)

50 min

Fudge Brownies

4.1(9)

50 min

Chocolate Pecan Pie

5.0(9)

1 h 55 min

Canadian Strawberry Shortcake

4.8(23)

30 min

Butter Cookies

4.6(59)

50 min

Aloha Carrot Cake

4.6(56)

1 h 20 min

Gluten-free Date, Apple and Walnut Tea Bread

No ratings

S'more Brownie Cups

1.0(3)

55 min

Pumpkin-ish Pie (Bill Yosses)

1.0(1)

2 h 30 min

Summer Fruit Crumble with Crème Anglaise

No ratings

 Show all