Lemon Peel Pound Cake

4.3 35 ratings

Prep. 20 min

Total 1 h 50 min

12 slices

Ingredients

Homemade Lemonade

sugar
100 g
lemons halved
2
water
950 g

Lemon Peel Pound Cake

unsalted butter to grease
large eggs
4
all-purpose flour
255 g
salt
⅛ tsp
baking powder
2 ¼ tsp
unsalted butter diced, room temperature
255 g
sugar
255 g
lemon discard, reserved from Homemade Lemonade
90 g
whole milk
85 g

Lemon Glaze

icing sugar
6 tbsp

Difficulty

easy

Nutrition per 1 slice

Sodium 124 mg

Protein 5 g

Calories 1435 kJ / 343 kcal

Fat 19 g

Fibre 1 g

Saturated Fat 12 g

Carbohydrates 39 g

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