Cheesecake (baked)

Cheesecake (baked)

4.6 42 rating

Prep. 15 min

Total 7 h 20 min

12 slices

Ingredients

Base

butter, unsalted cut in pieces, plus extra for greasing
120 g
plain biscuits
250 g
250 g digestive biscuits
brown sugar
30 g

Filling

cream cheese
750 g
cream, min. 30% fat
120 g
caster sugar
220 g
vanilla sugar, homemade
1 ½ tsp
1 tsp natural vanilla extract
eggs
3
egg yolk
1

Difficulty

medium

Nutrition per 1 slice

Protein 16 g

Calories 3263 kJ / 780 kcal

Fat 53 g

Fibre 1 g

Carbohydrates 59 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 131 Recipes
Canada

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