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Cinnamon Rolls

Cinnamon Rolls
4.5 30 ratings
Prep. 15 min
Total 3 h
12 portion
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Ingredients

Dough
  • water
    60 g
  • unsalted butter room temperature
    70 g
  • sour cream, any type
    115 g
  • sugar
    70 g
  • bread flour
    485 g
  • salt
    1 tsp
  • active dry yeast
    1 tbsp
  • egg, large (65-70 g)
    2
  • bread flour to dust
  • vegetable oil to grease
Filling
  • unsalted butter melted
    60 g
  • brown sugar
    170 g
  • vanilla extract, natural
    ¼ tsp
  • cinnamon, ground
    2 tsp
  • salt
    ⅛ tsp
  • raisin, all varieties (optional)
    115 g
  • pecan nut, chopped
    60 g
Glaze
  • sugar
    140 g
  • cream cheese room temperature
    115 g
  • cinnamon, ground
    ⅛ tsp
  • vanilla extract, natural
    ¼ tsp
  • heavy cream, 35% fat
    2 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 280.2 mg
Protein 8 g
Calories 1886.1 kJ / 450.8 kcal
Fat 19.3 g
Fibre 1.9 g
Saturated Fat 9.3 g
Carbohydrates 63 g

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