Indonesian green spice paste

Indonesian green spice paste

5.0 3 ratings

Prep. 5 min

Total 40 min

500 g

Ingredients

garlic cloves
70 g
eschalots
100 g
fresh green chilli cut in halves
200 g
white sugar
1 tsp
vegetable oil
90 g
sea salt
1 tsp

Difficulty

easy

Nutrition per 500 g

Sodium 2363.4 mg

Protein 11 g

Calories 4348.1 kJ / 1039.2 kcal

Fat 90.9 g

Fibre 7.7 g

Saturated Fat 12.9 g

Carbohydrates 62 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

Indonesian 13 Recipes
Australia and New Zealand

You might also like...

Show all

Vegan butter

8 Std. 5 Min

Spiced lentil vegetable soup

1 Std. 30 Min

Basmati rice in Varoma bundt tin

35 Min

Italian butter

10 Min

Gluten free artisan loaf baked in a cast iron pot

3 Std.

Citrus salt

35 Min

Pickled Korean daikon

20 Min

Dairy-free coconut ice cream

10 Std. 30 Min

Douhua (soy bean curd) with sweet syrup

10 Std. 25 Min

TM7 Demo (NZ)

1 Std. 30 Min

TM7 Demo (AU)

1 Std. 30 Min

Boiled pasta

20 Min

Show all