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Indonesian green spice paste

Indonesian green spice paste
5.0 2 ratings
Prep. 5 min
Total 40 min
500 g
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Ingredients

  • garlic cloves
    70 g
  • eschalots
    100 g
  • fresh green chilli cut in halves
    200 g
  • white sugar
    1 tsp
  • vegetable oil
    90 g
  • sea salt
    1 tsp

Difficulty

easy

Nutrition per 500 g

Sodium 2363.4 mg
Protein 11 g
Calories 4348.1 kJ / 1039.2 kcal
Fat 90.9 g
Fibre 7.7 g
Saturated Fat 12.9 g
Carbohydrates 62 g

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