Skip to main content Search
Sous-vide duck breast with green chilli (Chef Degan)

Sous-vide duck breast with green chilli (Chef Degan)
5.0 1 rating
Prep. 15 min
Total 2 h 40 min
2 portions
Sign up for free

Ingredients

Sous-vide Duck
  • duck breast, skin on boneless
    250 g
  • sea salt
    1 tsp
  • ground white pepper
    1 tsp
  • Indonesian green spice paste room temperature
    50 g
  • water to fully submerge bags (not higher than the 2L maximum fill level)
  • lemon juice (see Tips)
    30 g
  • vegetable oil
    2 tbsp
Green sambal
  • vegetable oil
    30 g
  • eschalots cut into wedges
    50 g
  • green chilli thinly sliced diagonally
    100 g
  • Indonesian green spice paste room temperature
    50 g
  • green tomatoes cut into cubes (2 cm)
    100 g
  • tomatoes cut into cubes (2 cm)
    50 g
  • makrut lime leaves
    5
  • Chicken stock powder
    1 tsp
  • sea salt adjust to taste
    ½ tsp
  • ground white pepper adjust to taste
    ¼ tsp
  • fried shallots
    30 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1674.6 mg
Protein 31.1 g
Calories 2719.7 kJ / 650 kcal
Fat 44.2 g
Fibre 5.8 g
Saturated Fat 10.4 g
Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand
Indonesian 13 Recipes
Australia and New Zealand

You might also like...

Show all
Creamy coconut chicken curry (open cooking)

Creamy coconut chicken curry (open cooking)

4.7(158)

30 min

Tex-Mex chicken casserole

Tex-Mex chicken casserole

4.3(79)

45 min

Souvlaki lamb couscous salad

Souvlaki lamb couscous salad

4.5(28)

25 min

Layered chicken dinner

Layered chicken dinner

4.6(72)

1 h 45 min

Curried chicken salad wraps

Curried chicken salad wraps

4.7(207)

50 min

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

5.0(1)

1 h 45 min

Thai red chicken curry and rice

Thai red chicken curry and rice

4.6(44)

40 min

Lamb cutlets with spinach and pea purée

Lamb cutlets with spinach and pea purée

4.8(49)

40 min

Easy Chinese beef and tomato

Easy Chinese beef and tomato

4.2(22)

40 min

Sticky pork belly with jasmine rice

Sticky pork belly with jasmine rice

4.7(181)

1 h

Shredded chicken satay pad Thai (Noni Jenkins)

Shredded chicken satay pad Thai (Noni Jenkins)

4.4(298)

40 min

Turkey and lemon aioli wraps

Turkey and lemon aioli wraps

4.1(21)

30 min

 Show all