Sauerkraut (Thermomix® Cutter)

Name: Sauerkraut (Thermomix® Cutter)
Prep time: 25 min
Cook time: 168 h 35 min
Total time: 168 h 35 min
Yield: 8 portions
Ingredients: 1000 g white cabbage; 3 tsp sea salt

4.3 4 ratings

Prep. 25 min

Total 168 h 35 min

8 portions

Ingredients

white cabbage thickest part of the core removed, cut in wedges to fit through feeder tube
1000 g
sea salt
3 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 728 mg

Protein 1.6 g

Calories 130.8 kJ / 31.3 kcal

Fat 0.1 g

Fibre 3.1 g

Saturated Fat 0 g

Carbohydrates 7.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Pickles with Thermomix® Cutter 12 Recipes
Australia and New Zealand

You might also like...

Show all

Basic Hollandaise sauce

4.8(13)

15 min

Garlic and herb butter

4.4(64)

10 min

Layered chicken dinner

4.5(84)

1 h 45 min

Mango, ginger and chilli chutney

4.8(84)

25 h 10 min

Spinach and coriander pesto (Post-natal)

4.7(43)

10 min

Tapenade

4.7(87)

10 min

Ranch Dressing

4.6(19)

2 h 15 min

Rose Harissa

5.0(5)

20 min

Capsicum and sun-dried tomato dip

4.9(589)

5 min

Surf and turf with pink peppercorn sauce (TM6)

4.5(13)

45 min

Zingy avocado and lime dip

4.8(76)

10 min

Traditional cocktail sauce

4.1(53)

5 min

Show all