Thai Red Curry Paste

Name: Thai Red Curry Paste
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1 jar
Ingredients: 6 tsp coriander seeds; 3 tsp cumin seeds; 200 g shallots; 60 - 90 g fresh red chillies; 2 stalks fresh lemon grass; 12 garlic cloves; 45 g fresh galangal; 3 limes; 30 g shrimp paste; ½ tsp ground white pepper

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Prep. 10 min

Total 10 min

1 jar

Ingredients

coriander seeds
6 tsp
cumin seeds
3 tsp
shallots halved
200 g
fresh red chillies halved, to taste
60 - 90 g
fresh lemon grass cut in pieces (1 cm)
2 stalks
garlic cloves
12
fresh galangal peeled, cut in round slices (2 mm)
45 g
fresh root ginger, peeled, cut in round slices (2 mm)
limes thin peelings of skin only
3
shrimp paste
30 g
white miso paste
ground white pepper
½ tsp