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Ingredients
- 6 tsp coriander seeds
- 3 tsp cumin seeds
- 200 g shallots, halved
- 60 - 90 g fresh red chillies, halved, to taste
- 2 stalks fresh lemon grass, cut in pieces (1 cm)
- 12 garlic cloves
-
45
g fresh galangal, peeled, cut in round slices (2 mm)
or fresh root ginger, peeled, cut in round slices (2 mm) - 3 limes, thin peelings of skin only
-
30
g shrimp paste
or white miso paste - ½ tsp ground white pepper
- Nutrition
- per 1 jar
- Calories
- 1917.1 kJ / 458.2 kcal
- Protein
- 20.3 g
- Carbohydrates
- 100.6 g
- Fat
- 5.3 g
- Saturated Fat
- 0.4 g
- Fibre
- 20 g
- Sodium
- 321.8 mg
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