Sauerkraut (Thermomix® Cutter, using modes)

Name: Sauerkraut (Thermomix® Cutter, using modes)
Prep time: 25 min
Cook time: 168 h 35 min
Total time: 168 h 35 min
Yield: 8 portions
Ingredients: 1000 g white cabbage; 3 tsp sea salt

No ratings

Prep. 25 min

Total 168 h 35 min

8 portions

Ingredients

white cabbage thickest part of the core removed, cut in wedges to fit through feeder tube
1000 g
sea salt
3 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 728 mg

Protein 1.6 g

Calories 130.8 kJ / 31.3 kcal

Fat 0.1 g

Fibre 3.1 g

Saturated Fat 0 g

Carbohydrates 7.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Pickles with Thermomix® Cutter (using modes) 12 Recipes
Australia and New Zealand

You might also like...

Show all

Layered chicken dinner

4.5(79)

1 h 45 min

Capsicum and sun-dried tomato dip

4.9(553)

5 min

Tapenade

4.7(82)

10 min

Basil, avocado and hemp pesto

4.7(54)

5 min

Sambal chilli

4.3(14)

35 min

Baked artichoke dip

4.8(144)

35 min

Taleggio cheese sauce

4.4(18)

10 min

Peanut butter

4.5(97)

5 min

White bean dip with chimichurri

4.6(26)

15 min

Creamy sun-dried tomato dip

4.4(70)

5 min

Caramelised balsamic reduction

4.2(32)

30 min

Falafel with beetroot hommus

4.0(113)

20 min

Show all