Sauerkraut (Thermomix® Cutter, using modes)

Name: Sauerkraut (Thermomix® Cutter, using modes)
Prep time: 25 min
Cook time: 168 h 35 min
Total time: 168 h 35 min
Yield: 8 portions
Ingredients: 1000 g white cabbage; 3 tsp sea salt

5.0 1 rating

Prep. 25 min

Total 168 h 35 min

8 portions

Ingredients

white cabbage thickest part of the core removed, cut in wedges to fit through feeder tube
1000 g
sea salt
3 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 728 mg

Protein 1.6 g

Calories 130.8 kJ / 31.3 kcal

Fat 0.1 g

Fibre 3.1 g

Saturated Fat 0 g

Carbohydrates 7.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Pickles with Thermomix® Cutter (using modes) 12 Recipes
Australia and New Zealand

You might also like...

Show all

Basic Hollandaise sauce

4.8(13)

15 min

Garlic and herb butter

4.4(64)

10 min

Layered chicken dinner

4.5(84)

1 h 45 min

Mango, ginger and chilli chutney

4.8(84)

25 h 10 min

Spinach and coriander pesto (Post-natal)

4.7(43)

10 min

Tapenade

4.7(87)

10 min

Ranch Dressing

4.6(19)

2 h 15 min

Rose Harissa

5.0(5)

20 min

Capsicum and sun-dried tomato dip

4.9(589)

5 min

Surf and turf with pink peppercorn sauce (TM6)

4.5(13)

45 min

Zingy avocado and lime dip

4.8(76)

10 min

Traditional cocktail sauce

4.1(53)

5 min

Show all