Sauerkraut (Thermomix® Cutter, using modes)

Name: Sauerkraut (Thermomix® Cutter, using modes)
Prep time: 25 min
Cook time: 168 h 35 min
Total time: 168 h 35 min
Yield: 8 portions
Ingredients: 1000 g white cabbage; 3 tsp sea salt

5.0 1 rating

Prep. 25 min

Total 168 h 35 min

8 portions

Ingredients

white cabbage thickest part of the core removed, cut in wedges to fit through feeder tube
1000 g
sea salt
3 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 728 mg

Protein 1.6 g

Calories 130.8 kJ / 31.3 kcal

Fat 0.1 g

Fibre 3.1 g

Saturated Fat 0 g

Carbohydrates 7.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Pickles with Thermomix® Cutter (using modes) 12 Recipes
Australia and New Zealand

You might also like...

Show all

Leek and smoked salmon dip

4.6(42)

55 min

Whey bread with soft cheese (TM6)

4.3(8)

13 h 15 min

Traditional Worcestershire sauce

4.5(38)

35 min

Dairy free béchamel

5.0(15)

10 min

Peanut butter

4.5(98)

5 min

Vegan gravy

4.0(21)

40 min

Tapenade

4.7(84)

10 min

Lebanese-style hommus

4.7(24)

13 h 15 min

Gluten free barbecue sauce

4.3(21)

50 min

Brinjal (eggplant pickle)

4.9(67)

1 h 30 min

Vegan Caesar dressing

4.6(41)

5 min

Kimchi queso dip

4.7(16)

3 h 15 min

Show all