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Ingredients
Teig
- 250 g Mehl
- 120 g Butter kalt, in Stücken, und etwas mehr zum EInfetten
- 1 Ei
- ½ TL Salz
Belag
- 100 - 150 g getrocknete Tomaten, in Öl abgetropft
-
180
g Cheddar in Stücken
or 180 g Gruyère in Stücken - 150 - 200 g Ziegenfrischkäse z.B. von Buko
- 4 Eigelb
- 200 g Crème fraîche
- 2 EL Schnittlauch in Röllchen
- Nutrition
- per 1 Stück
- Calories
- 497 kcal / 2079 kJ
- Protein
- 15 g
- Fat
- 35 g
- Carbohydrates
- 29 g
- Fibre
- 3 g
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