Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)

Name: Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4 portions
Ingredients: 600 g cucumbers; 100 g carrot; 60 g roasted salted peanuts; 4 garlic cloves; 50 g extra virgin olive oil; ¼ tsp sea salt; ½ tsp sweet paprika; 500 g raw king prawns; 10 g lemongrass; 35 g freshly squeezed lime juice; 30 g honey; ½ tsp salt; 4 tbsp fresh coriander

4.9 10 ratings

Prep. 20 min

Total 20 min

4 portions

Ingredients

cucumbers ends trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
600 g
carrot ends trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
100 g
roasted salted peanuts
60 g
garlic cloves
4
fresh chilli (optional) deseeded and cut into halves
1
extra virgin olive oil
50 g
sea salt
¼ tsp
sweet paprika
½ tsp
raw king prawns peeled (tails on optional)
500 g
lemongrass thinly chopped (approx. 2 mm)
10 g
freshly squeezed lime juice
35 g
honey
30 g
salt
½ tsp
fresh coriander leaves only, chopped to garnish
4 tbsp