Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 1 EL Butter, zum Einfetten
- 150 g Halbweissmehl
- 75 g Butter, in Stücken (2 cm)
- 50 g Wasser
- ½ TL Salz
Füllung
- 150 g Appenzeller Käse, in Stücken (2 cm)
- ¼ Bund Petersilie, glattblättrig (ca. 5 g), Blätter abgezupft
- 600 g grüner Spargel
- 200 g Hüttenkäse nature
- 3 Eier
- ¾ TL Salz
- 2 Prisen Pfeffer, gemahlen
- 2 EL Paniermehl
- Nutrition
- per 1 Portion
- Calories
- 1654 kJ / 397 kcal
- Protein
- 18.5 g
- Carbohydrates
- 24 g
- Fat
- 25 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Käse - Gipfeli
40 Min
Überbackenes Ruchbrot mediterrane Art
35 Min
Pizzateig
49 godz. 30 min
Zupfbrot Margherita
3h
Focaccia mit Cherrytomaten
2 Std.
Schinkengipfeli
35 Min
Gebackene Kartoffelpurée Monster
2h 5min
Gefülltes Curry-Poulet-Brot
2h 45min
Pizza Margherita
1h 45 min
Knäckebrot
1h
Parmigiana al forno
1h 50 min
Gnocchi-Gratin mit Lauch
50min