Kirschplotzer

4.7 33 ratings

Prep. 20 min

Total 1 h 30 min

12 Stücke

Ingredients

Butter und etwas mehr zum Einfetten
130 g
Mehl und etwas mehr zum Bemehlen
130 g
Eier
4
Zartbitter-Schokolade (70% Kakao) in Stücken (3 cm)
100 g
Haselnüsse
100 g
Zucker
200 g
Rum
30 g
Backpulver
2 TL
Schattenmorellen abgetropft (1 Glas)
680 g
Puderzucker zum Bestäuben

Difficulty

easy

Nutrition per 1 Stück

Sodium 88 mg

Protein 6 g

Calories 1535 kJ / 367 kcal

Fat 19 g

Fibre 2.9 g

Saturated Fat 9 g

Carbohydrates 44 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 4/2025 42 Recipes
Germany

You might also like...

Show all

Rhabarber-Schmand-Kuchen

2 h

Nougat-Erdbeer-Tarte

5 h

Mokka-Mousse-Torte

8 h

Schoko-Nuss-Cookies

1 h

Apfelsemmel

40 min

Mango-Erdbeer-Tartelettes

4 h 30 min

Schokoladentarte

3 h

Erdnusscreme-Brownies

45 min

Erdnuss-Cookies

40 min

Schoko-Pecannuss-Torte

4 h

Schoko-Bananen-Taler

1 h 20 min

Triple-Kokos-Brownies

4 h

Show all