Fattoush with grilled haloumi

Fattoush with grilled haloumi

5.0 3 ratings

Prep. 20 min

Total 5 h

4 portion

Ingredients

Haloumi

whole milk
2000 g
junket rennet tablet (see Tips)
4
water for dissolving
1 tbsp
salt, non iodised
20 g

Salad dressing

garlic clove
1
extra virgin olive oil
60 g
lemon juice (approx. 1 lemon)
40 g
sumac to taste
1 - 2 tsp
sugar (optional)
¼ tsp

Fattoush

pita bread
2
Lebanese cucumber (approx. 235 g), deseeded and cut into pieces (2 cm)
2
red bell pepper (approx. 225 g), deseeded and cut into pieces (2 cm)
1
green pepper (approx. 180 g), deseeded and cut into pieces (2 cm)
1
red onion cut into thin slices
½
radish, red then cut into thin slices
4
cherry tomato cut into halves
200 g
flat-leaf parsley leaves only, torn into pieces
7 sprig
cilantro, fresh leaves only, torn into pieces
7 sprig
sea salt to taste
1 - 2 pinch
black pepper, ground to taste
1 - 2 pinch
extra virgin olive oil for frying
1 tablespoon
lemon juice for drizzling

Difficulty

medium

Nutrition per 1 portion

Sodium 2525.8 mg

Protein 24 g

Calories 3021.3 kJ / 719.5 kcal

Fat 42.5 g

Fibre 6.5 g

Saturated Fat 15 g

Carbohydrates 59.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer BBQ 13 Recipes
Canada

You might also like...

Show all

Mini Burger Sliders

1 h 50 min

Green Goddess Salad

10 min

Citrus Salad with Mint Vinaigrette

30 min

Mussels with Thai Green Curry Sauce

25 min

Coloured Eggs

40 min

Maple Sweet Potato Soup with Parmesan Croutons

45 min

Tuna Nicoise Salad

1 h 15 min

Steamed Frittata Egg Cups

45 min

Buffalo Cauliflower Bites

No ratings

Spring Greens and Grapefruit Salad

30 min

Southwest Quinoa

40 min

Vegetarian Tacos

No ratings

Show all