
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Haloumi
- 2000 g whole milk
- 4 junket rennet tablet (see Tips)
- 1 tbsp water for dissolving
- 20 g salt, non iodised
Salad dressing
- 1 garlic clove
- 60 g extra virgin olive oil
- 40 g lemon juice (approx. 1 lemon)
- 1 - 2 tsp sumac to taste
- ¼ tsp sugar (optional)
Fattoush
- 2 pita bread
- 2 Lebanese cucumber (approx. 235 g), deseeded and cut into pieces (2 cm)
- 1 red bell pepper (approx. 225 g), deseeded and cut into pieces (2 cm)
- 1 green pepper (approx. 180 g), deseeded and cut into pieces (2 cm)
- ½ red onion cut into thin slices
- 4 radish, red then cut into thin slices
- 200 g cherry tomato cut into halves
- 7 sprig flat-leaf parsley leaves only, torn into pieces
- 7 sprig cilantro, fresh leaves only, torn into pieces
- 1 - 2 pinch sea salt to taste
- 1 - 2 pinch black pepper, ground to taste
- 1 tablespoon extra virgin olive oil for frying
- lemon juice for drizzling
- Nutrition
- per 1 portion
- Calories
- 719.5 kcal / 3021.3 kJ
- Protein
- 24 g
- Fat
- 42.5 g
- Carbohydrates
- 59.3 g
- Fibre
- 6.5 g
- Saturated Fat
- 15 g
- Sodium
- 2525.8 mg