Roasted Potato Salad

Roasted Potato Salad

4.5 2 rating

Prep. 10 min

Total 1 h

8 portion

Ingredients

new potatoes quartered
1360 g
vegetable oil
60 g
salt divided
1 ½ teaspoon
black pepper, ground plus 1 pinch
¼ teaspoon
red onion
115 g
celery in pieces (2 in.)
85 g
parsley, fresh leaves only
5 sprig
dill, fresh leaves only, plus extra to garnish
2 sprig
plain yogurt
140 g
mayonnaise
60 g
pickle relish, dill
30 g
30 g pickle relish, sweet
cider vinegar
15 g
Dijon mustard
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 566 mg

Protein 4 g

Calories 1059 kJ / 253 kcal

Fat 13 g

Fibre 3 g

Saturated Fat 2 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer BBQ 13 Recipes
Canada

You might also like...

Show all

Ratatouille

Ratatouille

40 min

Spanish Rice

Spanish Rice

30 min

Southwest Quinoa

Southwest Quinoa

40 min

Carrot and Parsnip Mash

Carrot and Parsnip Mash

No ratings

Brussel Sprouts Salad with Cranberries and Almonds

Brussel Sprouts Salad with Cranberries and Almonds

No ratings

Asparagus Sauté

Asparagus Sauté

15 min

Cauliflower Artichoke Cheese Bake

Cauliflower Artichoke Cheese Bake

1 h 10 min

Green Goddess Salad

Green Goddess Salad

10 min

Brussel Sprouts Salad with Cranberries and Almonds

Brussel Sprouts Salad with Cranberries and Almonds

50 min

Cauliflower Mash

Cauliflower Mash

No ratings

Fillet with Rice, Almonds and Cranberries

Fillet with Rice, Almonds and Cranberries

1 h

Steamed Broccoli

Steamed Broccoli

25 min

Show all