Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g all-purpose flour, divided
- 115 g cornmeal
- 30 g jalapeño pepper, diced
- 1 teaspoon salt
- 720 g water, divided
- 225 g shrimp, raw, peeled, deveined
- 60 g neutral oil
- 1 ½ tablespoon Cajun spice mix (see Variation)
- 85 g grated cheddar cheese (see Tip)
- 1 egg, large (65-70 g)
- 60 g butter, unsalted, cut into pieces
- 85 g andouille sausage, pre-cooked, cut into pieces
- 85 g green pepper, cut into pieces
- 60 g onion, cut into pieces
- 2 garlic cloves
- 2 teaspoon chicken stock paste
- non-stick spray oil
- 2 green onions chopped
- Nutrition
- per 1 piece
- Calories
- 644.1 kJ / 153.9 kcal
- Protein
- 5.6 g
- Carbohydrates
- 9.1 g
- Fat
- 10.6 g
- Saturated Fat
- 3.9 g
- Fibre
- 0.6 g
- Sodium
- 330.4 mg
In Collections
Alternative recipes
Show allPancakes and Waffles
40min
Crêpes
1h 15min
Granola
55min
Baked Spinach and Eggs
35 Min
Japanese Souffle Pancakes (Metric)
40min
Matcha Blueberry Morning Smoothie
5 Min
Smoked Salmon and Brie Quiche
55min
Mini Frittatas
35 Min
Bannock Bread
45min
Breakfast Scones
30 Min
Boiled Eggs
20 Min
French Toast Waffles
30 Min