Grilled Steaks with Red Pepper Sauce

Grilled Steaks with Red Pepper Sauce

3.8 4 ratings

Prep. 15 min

Total 25 min

6 portion

Ingredients

red bell pepper quartered, stem and seeds removed
4
onion sliced in rounds (¼ in.)
2
garlic clove
2
olive oil to drizzle and rub
beef flank steak
910 gram
black pepper, ground
¼ teaspoon
salt
½ teaspoon

Red Pepper Sauce

olive oil
115 g
salt to taste
½ teaspoon
black pepper, ground
¼ teaspoon

Difficulty

easy

Nutrition per 1 portion

Sodium 461 mg

Protein 35 g

Calories 1900 kJ / 454 kcal

Fat 32 g

Fibre 1 g

Saturated Fat 7 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer BBQ 13 Recipes
Canada

You might also like...

Show all

Baby Back Ribs with Stout Beer BBQ Sauce

3 h 15 min

Chicken Garam Masala

50 min

Chicken Breasts Pizzaiola

55 min

Chicken with Creamy Vegetable Sauce

50 min

Sweet and Sour Pork Ribs

40 min

Shredded chicken in tomato sauce (tinga de pollo)

30 min

Lemon Rosemary Chicken and Rice

55 min

BBQ Pulled Chicken

40 min

Meatloaf with Mushroom Sauce

1 h 30 min

Stuffed Peppers with Rice and Tomato Sauce

1 h

Asian Stir Fry with Noodles (Metric)

1 h 5 min

Sweet and Sour Pork Ribs (TM5/6 Metric)

30 min

Show all