Dumpling wrappers

Name: Dumpling wrappers
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 365 g
Ingredients: 240 g plain flour; 125 g water; 2 tsp bicarbonate of soda

4.2 5 rating

Prep. 30 min

Total 1 h

365 g

Ingredients

plain flour plus extra to dust
240 g
water
125 g
bicarbonate of soda
2 tsp

Difficulty

medium

Nutrition per 365 g

Sodium 2526.9 mg

Protein 24.7 g

Calories 3655.1 kJ / 873.6 kcal

Fat 2.4 g

Fibre 6.5 g

Saturated Fat 0.5 g

Carbohydrates 183.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Homemade noodles and dumplings 9 Recipes
Australia and New Zealand

You might also like...

Show all

Basmati rice in Varoma bundt tin

4.9(28)

35 min

Cranberry and rosemary chutney

4.9(104)

40 min

French onion dip

4.0(63)

45 min

Lemon caper butter

4.9(7)

10 min

Almond milk to almond pancakes

4.3(8)

30 min

Dairy-free coconut ice cream

No ratings

Buttermilk loaf baked in a cast iron pot

4.8(180)

2 h 25 min

Honeycomb butter

5.0(5)

10 min

Citrus salt

4.9(12)

35 min

Douhua (soy bean curd) with sweet syrup

5.0(3)

10 h 25 min

TM7 Demo (NZ)

5.0(1)

1 h 30 min

TM7 Demo (AU)

5.0(6)

1 h 30 min

Show all