Chinese egg noodles

Chinese egg noodles

4.8 8 ratings

Prep. 30 min

Total 1 h

350 g

Ingredients

plain flour plus extra to dust
240 g
eggs
2
water
10 g
bicarbonate of soda
1 tsp
salt
½ tsp

Difficulty

medium

Nutrition per 350 g

Sodium 2562.8 mg

Protein 36.8 g

Calories 4229.5 kJ / 1010.9 kcal

Fat 11.5 g

Fibre 6.5 g

Saturated Fat 3.5 g

Carbohydrates 183.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Homemade noodles and dumplings 9 Recipes
Australia and New Zealand

You might also like...

Show all

Blueberry jam

35 min

Buttermilk loaf baked in a cast iron pot

2 h 25 min

Gluten free loaves

2 h 15 min

Cheese Béchamel sauce (TM6)

15 min

Ranch Dressing

2 h 15 min

Basmati rice in Varoma bundt tin

35 min

VEGEMITE® and cheese butter

10 min

Spiced lentil vegetable soup

1 h 30 min

Quick herb paste

10 min

Golden syrup butter

10 min

Citrus salt

35 min

Pickled Korean daikon

20 min

Show all