Chinese egg noodles
TM6 TM5 TM31

Chinese egg noodles

4.5 (4 ratings)

Ingredients

  • 240 g plain flour, plus extra to dust
  • 2 eggs
  • 10 g water
  • 1 tsp bicarbonate of soda
  • ½ tsp salt

Nutrition
per 350 g
Calories
4229.5 kJ / 1010.9 kcal
Protein
36.8 g
Carbohydrates
183.8 g
Fat
11.5 g
Saturated Fat
3.5 g
Fibre
6.5 g
Sodium
2562.8 mg

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