Chinese egg noodles

Chinese egg noodles

4.6 5 ratings

Prep. 30 min

Total 1 h

350 g

Ingredients

plain flour plus extra to dust
240 g
eggs
2
water
10 g
bicarbonate of soda
1 tsp
salt
½ tsp

Nutrition per 350 g

Calories 1010.9 kcal / 4229.5 kJ

Protein 36.8 g

Fat 11.5 g

Carbohydrates 183.8 g

Fibre 6.5 g

Saturated Fat 3.5 g

Sodium 2562.8 mg

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Also featured in

Homemade noodles and dumplings 9 Recipes
Australia and New Zealand

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